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Raising and Care of Guinea Pigs, The
Chapter 4. Food And Feeding
A.C.Smith
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       _ CHAPTER IV. FOOD AND FEEDING
       The feeding of Guinea Pigs is a very simple matter. Their main food is good hay or dried grass. This should be before them all the time, as they will not eat too much of it. Be sure, however, that it is not musty or mouldy.
       In addition to hay, they should have at least once a day, a feeding of green food. This is essential in keeping them from becoming constipated. By green food we mean such things as lawn clippings, green clover, spinach, green corn stalks, lettuce, celery tops, plantain, dandelion, grasses, etc., which is, of course, very plentiful in the summer. In the winter when you cannot get these, carrots, beets, apples, cabbage, mangle beets, yellow turnips, etc., will take their place.
       The grains such as oats, wheat, corn, bran, chops, etc., should be fed them, as it makes flesh and gives them strength. Oats is probably the best of them all. Stale bread is also good, but it should not be greasy or mouldy. A good plan is to feed in the morning hay and grain or a bran or chops mash instead of the grain. At noon some green stuff or roots and at night hay. Give them all the hay they can eat. Keep it before them all of the time, but only feed as much green stuff as they can clear up in a few hours. They are also not apt to overeat grain, which should be fed in an earthen or wooden vessel. If you feed only twice a day, give them the green food in the morning with the hay. Guinea Pigs drink but little water when eating green food, but they should have a vessel of fresh water in the hutch or pen every morning. It is also well to keep a piece of rock salt in each hutch.
       In the spring or summer you can feed more green stuff than in the winter, in fact, we have raised them in the summer on an exclusive green food diet by moving the hutches from place to place on the lawn. But in the winter and fall, when greens are scarce and they are not used to them, a sudden over-feeding might result in severe loss. Avoid a sudden change of diet.
       In the spring and summer there is but little food to buy for them. Even the city raiser, by saving his own and his neighbors' lawn clippings, can be well supplied. By curing these clippings a good grade of hay is obtained. A little grain, especially for the pregnant mothers, is all that need be bought.
       Bread and milk is a good flesh producer and should be fed any weak ones, also nursing mothers. In the winter it should be warmed.
       The feeding of Cavies, you see, is a very simple matter, even for a city man. The commission houses every day throw away enough lettuce, cabbage, celery, etc., to feed a large number. Stale bread can always be bought very cheaply from the bakeries. On the farm nothing whatever need be bought at any time.
       Doubtful Foods.
       Breeders differ so as to doubtful foods that it is hard to advise what not to use. We get good results from alfalfa, but some breeders say it is too rich and gives them kidney trouble. We feed alfalfa hay in the winter with good results, but have had but little experience with it green. We would advise you to go light on it, however. Many breeders feed cabbage, while others say not. All are agreed, however, that potatoes, white turnips and parsnips are to be avoided. Of course, meat or greasy food must not be fed. _