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All About Coffee
William H.Ukers
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Preface Foreword
A Coffee Thesaurus Evolution Of A Cup Of Coffee
Chapter 1. Dealing With The Etymology Of Coffee Chapter 2. History Of Coffee Propagation
Chapter 3. Early History Of Coffee Drinking Chapter 4. Introduction Of Coffee Into Western Europe
Chapter 5. The Beginnings Of Coffee In France Chapter 6. The Introduction Of Coffee Into England
Chapter 7. The Introduction Of Coffee Into Holland Chapter 8. The Introduction Of Coffee Into Germany
Chapter 9. Telling How Coffee Came To Vienna Chapter 10. The Coffee Houses Of Old London
Chapter 11. History Of The Early Parisian Coffee Houses Chapter 12. Introduction Of Coffee Into North America
Chapter 13. History Of Coffee In Old New York Chapter 14. Coffee Houses Of Old Philadelphia
Chapter 15. The Botany Of The Coffee Plant Chapter 16. The Microscopy Of The Coffee Fruit
Chapter 17. The Chemistry Of The Coffee Bean Chapter 18. Pharmacology Of The Coffee Drink
Chapter 19. The Commercial Coffees Of The World Chapter 20. Cultivation Of The Coffee Plant
Chapter 21. Preparing Green Coffee For Market Chapter 22. The Production And Consumption Of Coffee
Chapter 23. How Green Coffees Are Bought And Sold Chapter 24. Green And Roasted Coffee Characteristics
Chapter 25. Factory Preparation Of Roasted Coffee Chapter 26. Wholesale Merchandising Of Coffee
Chapter 27. Retail Merchandising Of Roasted Coffee Chapter 28. A Short History Of Coffee Advertising
Chapter 29. The Coffee Trade In The United States Chapter 30. Development Of The Green And Roasted Coffee Business In The United States
Chapter 31. Some Big Men And Notable Achievements Chapter 32. A History Of Coffee In Literature
Chapter 32. A History Of Coffee In Literature (continued) Chapter 33. Coffee In Relation To The Fine Arts
Chapter 34. The Evolution Of Coffee Apparatus Chapter 35. World's Coffee Manners And Customs
Chapter 36. Preparation Of The Universal Beverage A Coffee Chronology
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